Tonight’s slow quiche

100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables and the rest of yesterday’s chantarelles, hedgehog fungi and Russula….and then filled with egg/milk/oregano mix and finished off with Mallow flowers which retain some of their colour at the end!
Greens: Allium fistulosum (spring onions), swiss chard, ground elder, nettle

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Birds sharing Amelanchier alnifolia “Thiessen”

I always thought that thrushes like fieldfares / gråtrost and starlings / stær “shared” the most saskatoon berries (Amelanchier spp.) in my garden, but now I have to rethink as I noticed and filmed both blue tits / blåmeis and greenfinches / grønnfink eating the berries today, the blue tits taking the fruit whilst the greenfinches were eating the seed…
I love the taste of saskatoons both fresh and in particular dried, tasty but not too sweet! However, I think I’ll leave the rest to the birds (not too good a crop this year anyway)…

Bike ride to the shops at Sveberg

For a change I cycled to the shops at Sveberg rather than cycling to town…this also gave me the opportunity to check out the fungi in the woods…