I don’t know what this perennial kale is, but it’s the only one that has survived the last 3 winters outside here, so worth keeping. It is coming into flower….
Edit: It seems that this is a Helgoland Wild Kale. I received seed from a German seed catalogue a few years ago!
Tonights perennial greens. I sometimes eat wild fish, so these greens were added to a fish soup, spiced with ground Hogweed seeds!
From left to right: Scorzonera greens, Allium x proliferum “Amish Topset Onion”, Allium scorodoprasum, Heracleum spp. and Rumex patientia (patience dock)
