This week, the tastiest part of turkish rocket / russekål (Bunias orientalis), the broccolis (affectionately known as brockets here!), were ready to harvest! Although considered an unwanted invasive nowadays in Norway, my 30 year old plant has never produced a seed. However, the plant died (I thought) a couple of years ago only for a number of new plants to appear from the roots some distance away. I hadn’t realised it did this. I was also puzzled to read on the Norwegian invasive species database that it is biennial and spreads aggressively by seed (see https://artsdatabanken.no/Fab2018/N/602).
Anyway, it made a delicious lunch stir-fried with St. George’s mushroom (vårfagerhatt), some leftover cooked potatoes and mixed into scrambled egg with chili and garlic. Read more in my book Around the World in 80 plants.
Tag Archives: egg
Urtigers
Nettle burgers for dinner: Working in the garden all day…didn’t want to spend much time in the kitchen…needed some fast slow food. My helper Daina Binde had left an organic egg mix in the fridge when she left – not totally sure what was in it….on the balcony was a special potato growing in a large pot which had become “infested” with annual nettle (Urtica urens) (well, not really infested as I’d sown the seed :) )
I cooked the nettles quick, mixed with the egg mix, chili, siberian nodding onion, rolled oats and buckwheat flour and fried in sunflower oil….urtigers I reckon we can call them ;)
I cooked the nettles quick, mixed with the egg mix, chili, siberian nodding onion, rolled oats and buckwheat flour and fried in sunflower oil….urtigers I reckon we can call them ;)
