Cyclanthera pedata | Edimentals !

In 2008 I still had a greenhouse. After it was destroyed in the 26th December 2011 I decided not to rebuild it and to only grow hardy vegetables. However, in 2008, I grew a number of less hardy vegetables including several from the Andes mountains. One of these was Achocha (Cyclanthera pedata), although yields of fruits wasn’t very big (I grew it for several years from 2002-2012) and I would have probably been better off eating the shoots and leaves which are also edible and pretty good! Interestingly, my Nepalese guests (see http://www.edimentals.com/blog/?p=6118) told me it was commonly grown in Nepal and they not only used the small green fruits, but the top shoots and the black seeds. The latter are roasted, ground and mixed with salt, chili and perhaps lemon. The powder is also used as a flavouring in chutney!

Picture: Achocha “Fat Baby” fruits

Pictures : Various Andean vegetables in my garden on 12th July Quinoa, Yellow Finn, Ulluco#1, Shetland Blue Eye; Achocha Fat Baby, Amaranth, Russepotet, Oca, Blå Congo, Ulluco#2, Mashua

A lovely visit this evening from botanist Kamal Acharya and his wife Sharmila Phuyal and daughter. They taught me several new uses for my old plants!
For instance, we started indoors as it was pouring with rain outside and they noticed I was growing Andean vegetable Cyclanthera pedata (Achocha) in my living room and to my surprise told me it was commonly grown in Nepal and they not only used the small green fruits, but the top shoots and the black seeds. The latter are roasted, ground and mixed with salt, chili and perhaps lemon. The powder is also used as a flavouring in chutney :)
I enjoyed your visit! Welcome back another time when it’s not pouring with rain :)