The Less than Extreme Salad Man has been in action with the year’s multi-species salad! A few hours before the polar low storm hit and snow covered the greens, I did a forage around the garden, finding about 15 species, mostly onions, but there were fresh dandelions, perennial kales and the first Hablitzia shoots. These were added to a selection of stored vegetables from the cellar, including blanched dandelion and chicory shoots which had grown in the above average temperatures. About 30 different veggies!
Two years after receiving bulbils of Chinese yam or cinnamon vine (Dioscorea polystachya) from my friend Søren Holt, I was able to harvest this curious tuber! I grew it as an “auedible” house plant….yes, it even makes a noise…as the numerous bulbils fall reverberating on my wooden floor in autumn! The bulbils are the reason it has become an invasive species in North America, the vines swamping native vegetation! The first picture below shows the tuber after its first season….I was quite pleased and was about to eat it when someone encouraged me to wait a year…I’m glad I did!
Although Chinese Yam has been grown in Europe since the middle of the 19th century, it never became popular as the tubers bury themselves very deep (up to one metre) as in my pot where it went as far down as it could! According to Vilmorin (1920) (see pictures), there were successful attempts to breed varieties that didn’t bury themselves so deep…with round tubers clustering near the surface, but these varieties were not so productive.
Any suggestions for good recipes?