Late Fresh Berries

I love the seasonality of fruit and berries and one group of berries that can be harvested in October and November are particularly valuable when you only eat fresh and, later in the winter / spring, dried fruit and berries. The blackberries (bjørnebær) are finished now and we will be eating fresh stored apples now until at least April. This week after the first heavy frost I was able to continue harvesting Worcesterberries (a selection of Ribes divaricatum) at the bottom of the picture, Aronia prunifolia (purple chokeberry) at left and autumn olives / Japansk sølvbusk (Elaeagnus umbellata)

3 thoughts on “Late Fresh Berries”

  1. Wanted to talk to you about White D – do you have a pedigree for this strawberry?
    I seem to be caught in a loop with your system. Hope this works. Thanks.

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