Tag Archives: Worcesterbær

Late Fresh Berries

I love the seasonality of fruit and berries and one group of berries that can be harvested in October and November are particularly valuable when you only eat fresh and, later in the winter / spring, dried fruit and berries. The blackberries (bjørnebær) are finished now and we will be eating fresh stored apples now until at least April. This week after the first heavy frost I was able to continue harvesting Worcesterberries (a selection of Ribes divaricatum) at the bottom of the picture, Aronia prunifolia (purple chokeberry) at left and autumn olives / Japansk sølvbusk (Elaeagnus umbellata)

Towards a record early harvest

This summer we’ve experienced a big swing in temperatures from one month to the next…from a record cold May to a record warm June followed by most of July being also record cold. The warmth in June straight after planting my runner beans on 11th (later than normal) resulted in quick growth and by the end of July the earliest variety, two-toned Painted Lady was already in flower, a month earlier than a normal year (if there is such a thing as normal anymore)….so maybe we are heading for a record crop, where runner beans are marginal and almost never give a good sized crop:

My courgettes (zucchini), planted out on 14th June on my shady composting area (no more than 2 hours of direct sunshine) also started cropping very early at the end of August:


Finally, I was surprised when folk told me last year that their Worcesterberries (a selection of Ribes divaricatum) ripened in July.  I’m usually eating mine from the middle of September to the first frosts late in October, but they are also turning colour already: