Climbers, Food, Perennial vegetables, Root crops

Habeetsia burgers

July 11, 2019 Stephen Barstow 1 Comment

Habeetsia burgers or Bloody Habbyburgers?
Cooked and ground beetroots mixed with 100% wholegrain barley and rye flour, eggs and cooked Hablitzia leaves and Johannes’ shallots (Allium x cornutum), marjoram, salt, pepper and ground chili.

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One thought on “Habeetsia burgers”

Rachel Brooks says:

July 11, 2019 at 20:49

Looks delicious!

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Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden