Perennial kales, chicories, onions, leeks, turnip shoots, parsnip (root and shoots), swiss chard, lesser celandine, forced dandelion and ostrich fern, forced perennial onion (Allium senescens x nutans), tuberous pea (Lathyrus tuberosus), chorogi (Stachys affinis), Oca (2 varieties), parsley, yacon, skirret, forced and blanched horseradish shoots, garlic, winter chantarelles, chinese yam, chinese wapato (Sagittaria) and Hablitzia
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