P1770641 August 21, 2017 800 × 600 Invasives talk at the Norwegian Biodiversity Information Centre The chefs had prepared various dishes for lunch with ingredients from my garden including two invasives (sadly not veggie): Nutty Himalayan balsam (kjempespringfrø) seed (on the meat) and Heracleum seed used as a spice in the soup! Optimized print or PDF