A couple of weeks ago, I finally got round to inviting botanist Kamal Acharya and his wife Sharmila Phuyal to see my garden!! They were amazed to see so many plants that they were familiar with from home and I blogged about this here:
They asked (begged?) couldn’t we come and make you a Nepalese meal with plants from your garden! I just had to find time for this and I’m very glad I did as it was a fantstic meal. Yes, I’m a very lucky man!!
This is what my new friends from Nepal called Allium wallichii, also known as Jimbu, Dunda, Yang, Himalayan onion, Nepal onion or Sherpa onion! They had actually never seen it live before as it grows at high altitudes :)
This is a little album showing off the wide range of forms I’m growing.. one of my favourite edimentals (edible ornamentals).
A lovely visit this evening from botanist Kamal Acharya and his wife Sharmila Phuyal and daughter. They taught me several new uses for my old plants!
For instance, we started indoors as it was pouring with rain outside and they noticed I was growing Andean vegetable Cyclanthera pedata (Achocha) in my living room and to my surprise told me it was commonly grown in Nepal and they not only used the small green fruits, but the top shoots and the black seeds. The latter are roasted, ground and mixed with salt, chili and perhaps lemon. The powder is also used as a flavouring in chutney :)
I enjoyed your visit! Welcome back another time when it’s not pouring with rain :)
My favourite Himalayan onion is now coming into flower in the garden. This is what I call Sherpa onion (Allium wallichii), it’s a beauty and the bees and hoverflies also love it! The other two pictures are of Norrland onion which has been in bloom for a while now. Both are described in my book Around the World in 80 plants!
Sherpa onion (Allium wallichii) and basil pesto for tonight’s dinner! Delicious!
I’ve been growing basil in my office at work since I was a student in Edinburgh in 1978, having been inspired by a fellow student the year before in Norwich… fast approaching 40 years as a basil grower then!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden