35 perennials mostly from the garden this evening made into a pesto and served with Japanese green pasta that was purchased in a wasabi shop…it didn’t taste of wasabi…
It doesn’t get greener than this ;)
Two pictures of Fuki (Petasites japonicus) taken this morning, one of the delicious wild vegetables I ate in Japan (pictured prepared flower bud tempura, fukinoto) :)
Woke up to this view at 5 am….still a shock to see new snow at the end of April, but not unusual…this weekend’s plans to sow and plant in the garden may have to wait until my return from my forthcoming trip to Southern Norway, Sweden and Denmark or maybe I should just abandon annuals altogether…
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden