Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on earth!
Also in the dandeliomelette was chicory “Witloof” sprouts, an old Finnish shallot, garlic, thyme and the last of the wild buckwheat sprouts (løvetann, sikori,sjalott, hvitløk, timian og vill bokhvete)