Indian bhajis are a popular snack or side dish in UK Indian restaurants…deep fried onions in a batter made of chick pea flour with various spices usually including cumin, coriander, black onion seed or kalonji (Nigella sativa), I replaced the cumin with golpar (ground seed of Heracleum persicum collected from a wild stand in Trondheim)! Delicious!
P.S: Mental note: try with broad bean flour!
The ingredients list for last night’s extreme green pasta sauce ended at 57 (all collected inside in the living areas or the cellar stores), which together with Sunday’s 56 variety salad (all collected outside before the snow obscured everything) means I’m already over 113 veggies for 2017! Will this be the year my world record salad will be smashed?
With the fantasy salad queen from Naturplanteskolen on a visit to Malvik’s Extreme Salad Man, we just had to combine forces and created a diversity salad for dinner..and with the mild weather, we managed 56 different salad plants “foraged”, all outside from the garden……not bad for 1st January at 63.5N!!
I was potting up ocas and ullucos outside this afternoon (to force for winter greens) and there was a sudden hail storm 
. The pots are brought inside and I use the edible shoots from the tubers all winter!
There couldn’t be more fertility on the beach than now, it’s full up
The last two days of 2016 were basically dull stormy days here in Malvik, but then suddenly the gaps in the clouds were illuminated by amazing rainbow-like high altitude clouds known as nacreous or mother of pearl clouds and as they are best seen when the sun is just below the horizon (which it is all day long here), the display lasted most of the day until it clouded over! I’ve never seen this phenomenon before…it requires special weather conditions for these 15-25 km high polar stratospheric clouds to form….
A really memorable finale to 2016, better than any fireworks!!
