On 13th August I’ll be doing an edible wander at Grennessminde, the organic nursery just outside of Copenhagen. A large number of edible flowers are also produced here for Michelin restaurant NOMA. I popped in for a quick look on Tuesday with project leader Aiah Noack who is also (together with Naturplanteskolen) organising a trip from Denmark and Southern Sweden to my garden around 15th – 19th July! There are still some places available!
Red mitsuba (Cryptotaenia japonica)WatercressEdible flowers, MalvaEdible flowers, OxalisEdible flowers, FuchsiaEdible flowers, OxalisAllium fistulosumRumex acetosa “Abundance” (non-flowering form)Lepidium latifolium – Nordic wasabi :)Cochlearia (scurvy grass)Variegated ground elder (Aegopodium podograria variegata)Aster scaber, Korea asterAster scaber, Korea asterPink-flowered dandelion, Taraxacum pseudoroseumAllium cernuum, Chicago onionAllium hookeri, Hooker’s onionCanada violet, Viola canadensisAtriplex hortensis “Aurea” / Golden orachAllium “Summer Beauty”Rumex patientia, patience dockAllium fistulosumFragaria “Lipstick”Fragaria “Lipstick”Grennessminde fantasy lunch!Grennessminde fantasy lunch!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
