It started off as scrambled eggs but ended as scrambled “perennial” greens:
The ingredients:
Allium ursinum (ramsons /ramsløk)
Allium sativum (garlic /hvitløk); shoots and bulbs
Heracleum sp. (hogweed / bjørnekjeks); 2 species
Dystaenia takesimana (giant Ulleung celery; Ulleung kjempeselleri)
Aegopodium podograria (ground elder / skvallerkål)
Campanula latifolia (giant bellflower / storklokke)
Lamium album (white dead-nettle; døvnesle)
Urtica dioica (stinging nettle / brennesle)
Taraxacum sp. (dandelion / løvetann)
Crambe maritima (sea kale / strandkål)
Ligularia fischeri (Korean ligularia / Koreansk nøkketunge)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Rudbeckia laciniata (Cherokee greens / kyss-meg-over-gjerde)
Cirsium oleraceum (cabbage thistle / kåltistel)
Myrrhis odorata (sweet cicely / Spansk kjørvel)
Flowers:
Primula denticulata
Claytonia virginica (spring beauty)
Allium paradoxum
Arabis alpina (alpine rock cress / fjellskrinneblom)