Tsukushi (Equisetum arvense) or field horsetail is a much loved spring vegetable in Japan and Korea. In Norway, it is called kjerringrokk or åkersnelle and is only used […]
Foraging
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Trip to the Japanese mountains in April 2016
Each day on the trip to Japan had been equally amazing as the day before with new plant and food discoveries all the way!! The venue for my talk […]
Ferns / Perennials
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Permaveggies Course Day 3: Ostrich fern tour along the Homla
As usual, the highlight of these weekends is the incredible walk along the river Homla just 20 minutes from home with large quantities of Ostrich Fern along the […]