Perennial kales, chicories, onions, leeks, turnip shoots, parsnip (root and shoots), swiss chard, lesser celandine, forced dandelion and ostrich fern, forced perennial onion (Allium senescens x nutans), tuberous pea (Lathyrus tuberosus), chorogi (Stachys affinis), Oca (2 varieties), parsley, yacon, skirret, forced and blanched horseradish shoots, garlic, winter chantarelles, chinese yam, chinese wapato (Sagittaria) and Hablitzia
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden