In June 2009, I was shown the only naturalised stand of victory onion (Allium victorialis) in south western Norway (away from Lofoten Islands – Vestvågøy – and Bodø area where there are several large populations). It’s found in a damp wood (which regularly floods in spring) along the Granvinselven. Please refer to my book Around the World in 80 plants for more information about this fantastic onion!! This onion can grow both in shady and full sun localities:
Another great edimental for the woodland garden is this form of common wood sorrel (gjøksyre)….received as Oxalis acetosella “Rosea” although I wouldn’t describe the colour as pink…sadly, it didn’t make it more than a few years here…
As an introduction to two soon to be published blog posts concerning visits to two nature reserves in Japan during the mass flowering of katakuri (Erythronium japonicum) in early spring 2016, here is a short around the world with edible Erythroniums review, with an album of pictures of various species and varieties that I’ve grown here in Malvik together with pictures taken in various botanical gardens!
Known in English variously as trout or fawn lilies (on account of the spotted leaves) and dog’s tooth violets (not related to violets, the bulbs resembling dog’s teeth), there are some 25 species found in North America and Eurasia…
There are a number of species in North America, several, if not all of which were used by Native American tribes. In Daniel Moerman’s Native American Ethnobotany (http://naeb.brit.org), 5 species are documented as used for food, with yellow flowered E. grandiflorum (Glacier or Avalanche lily) with most records, including: “Bulbs eaten raw and cooked, dried for winter use; small root ends of corms eaten as candy by children; made into a pudding by boiling black tree lichen, dried saskatoons (Amelanchier), salmon eggs, lily bulbs, or bitter root (Lewisia) and deer fat”. Other species for which the bulbs were either eaten raw, baked, steamed, cooked and (sun)dried for later use are E. mesochoreum, oregonum and revolutum. An interesting technique was to chew the root and spit it into a river to make fish bite (trout, I presume ;) ). One informant says, however, that the raw corms were poisonous (but there are many records of them being eaten raw). Erythronium oregonum bulbs were, according to ethnobotanist Nancy Turner, an important food for the Kwakiutl people on Vancouver Island in Canada. They were eaten raw, baked, boiled, or dried.
Probably seed propagated Erythronium californicum “White Beauty” in my garden
The best North American modern firsthand account is as usual that by Samuel Thayer in his wonderful book Nature’s Garden. He notes that the species he uses most is woodlander Erythronium americanum, not documented as edible (only medicinal) by Moerman. He rates the early spring bulbs highly, tasting “ like sweet corn or snow peas..crunchy, sweet and tender raw”…but he notes that they are small and it takes a lot of effort to pick a decent amount (he also notes that E. grandiflorum bulbs, a species that grows in alpine meadows, are bigger). Various early foraging authors in the 50s and 60s, including Euell Gibbons, note that the leaves, flower stalks, buds and flowers of americanum are eaten raw and cooked. Thayer is not fond of the leaves or flowers, however, saying that they are “best before unfurled…bitter aftertaste…worse after cooking”, but he comments that others enjoy the taste. I haven’t noticed any bitterness the times I’ve tried different species. Gibbons also mentions that white trout lily (E. albidum) has similar uses to americanum.
The species that grows best for me is dog’s tooth violet Erythronium dens-canis. This species was once considered to range from Southern Europe to Japan, but the Eastern forms are now considered to be separate species, E. sibiricum and katakuri (E. japonicum), both of which I grow, but clumps grow very slowly, if at all! In Sturtevant’s Edible Plants of the World (1919), it’s stated that the Tartars collect and dry the bulbs of dens-canis and boil them with milk or broth. Cornucopia II informs us that “Roots eaten with reindeer’s or cow’s milk in Mongolia and Siberia. Leaves boiled, starch from roots..” (presumably this is what we now know as sibiricum).
Ken Fern in Plants for a Future recommends E. “Pagoda” and “White Beauty” as they “grow freely when well-sited” in the UK. Alan Carter in Aberdeen has firsthand experience and on a good blog about Erythroniums for the forest garden (see https://scottishforestgarden.wordpress.com/2013/07/06/eating-dogs-tooth-violet) rates “Pagoda” as the best one to grow for eating, due to its larger bulbs and states that “My favourite way of cooking them is to slice them thinly across and fry the discs”. Pagoda is a hybrid between Erythronium tuolumnense and Erythronium californicum ‘White Beauty’ and is readily available.
All the North American species I’ve tried including Pagoda have sadly not survived more than a few years at best in my garden.
As mentioned, Erythronium japonicum will be the feature of two follow-up blogs and I will discuss this one more later, but the bulb starch, known as katakuri-ko, was important and harvested from the wild in the past in Japan, but nowadays potato starch is used in its place as the wild stands are considered by some to be under threat, not only dug up for food but also removed from the wild for the ornamental plant trade… We will also see that both the leaves and flowers are used in Japan. If using leaves, it’s best to only one of the two leaves produced each year so as not to weaken the stands too much.
Erythronium dens-canis is widely grown as an ornamental and some 16 cultivars are currently available in UK nurseries
Erythronium dens-canis
Erythronium dens-canis
Probably seed propagated Erythronium californicum “White Beauty” according to expert Ian Young…I got this originally in a seed packet Erythronium “Mix” and it survived for over 15 years in my garden!
Erythronium “Harrington Snow Goose” at RHS Rosemoor Garden
Erythronium “Harrington Snow Goose” at RHS Rosemoor Garden
Erythronium “Harrington Snow Goose” at RHS Rosemoor Garden
Erythronium “Harrington Snow Goose” at RHS Rosemoor Garden
Erythronium tuolumense emerging in late March in the Copenhagen Botanical Gardens
From 2013- a large trial of Erythroniums was started at RHS Wisley gardens and here are all the “contestants”…and what a shame if, as highly likely, they didn’t do a taste and yield trial while they had the chance :(
10 years ago in July 2006, I received an email seed request from a Sergey Banketov in the Caucasus. I don’t usually trade seed in summer, but he had such an interesting list of wild collected species from the Caucasus that I made an exception and we traded seeds. At the time I was writing my article on Hablitzia tamnoides for Permaculture Magazine and on the offchance I asked “Do you know the plant Hablitzia tamnoides? It was introduced to Sweden in about 1870 as an ornamental plant and later it was realised that it was also a very good edible plant (used in the springtime as spinach) . It is still grown in some gardens in Scandinavia for food. However, I can find no reference to its use as a food plant in its home range (the Caucasus). Do you have any information about its use? I am also interested in seed from wild populations and photographs of the plant in the wild as I am writing an article about it.”
Sergey, a botanist, lived in the city of Pyatigorsk in the Stavropol region of Russia (Northern Caucasus) and he quickly replied:
“I know a plant of Hablitzia tamnoides. This plant grows with us in the vicinity of the city. And like for the first time it is described from mountain Mashuk. I shall collect seeds and I shall try to photograph her. Unfortunately the information on it is very poor. I hear the first time that she is edible. With us we do not use even for decorative purposes. I shall try to learn about it at work (Botanical institute) and in the pharmaceutical academy.”
Just 4 days later he sent me these 4 pictures of the plant growing on northern slope at the bottom of the mountain Mashuk (see the images for the location). Further he told me that nobody knows the plant apart from botanists!
Location of Pyatigorsk in the Northern Caucasus
Mt. Mashuk is on the outskirts of the city
Picture by Sergey Banketov on the lower northern slopes of Mt. Mashuk
Picture by Sergey Banketov on the lower northern slopes of Mt. Mashuk
Picture by Sergey Banketov on the lower northern slopes of Mt. Mashuk
Picture by Sergey Banketov on the lower northern slopes of Mt. Mashuk
In January 2007, Sergey sent me his new seed list which now included Hablitzia! In February, I received a good amount of wild seed, collected from 3-4 plants at the bottom of Mt. Mashuk (my own single plant produced almost no seed) and in the Permaculture Magazine article an offer of seed was given, the source being Sergey.
At the end of March 2015, I visited the small town of Riverton (Maori: Aparima) (population 1,430) in New Zealand to give a talk at the Riverton Heritage Harvest Festival! The invite to give a talk had come about by way of my friend Steve Hart who I had met at the European Permaculture Convergence in Bulgaria. Steve (who is from NZ) and his lovely lady Martina had moved to NZ that same summer and when I contacted them for suggestions for places to visit / talk, Steve was quick to recommended me to the organisers of the Riverton festival which coincided with my visit! A second contact, Jutta (now Jane) Meiforth who headed the local permaculture group here in Trondheim but who had also moved recently to NZ, wrote to me: “….you should try to visit the food forest belonging to Robert and Robyn Guyton: http://permaculturenews.org/2013/04/21/letters-from-new-zealand-a-permaculture-food-forest-in-the-far-south/” The video above convinced me that this event was essential on my tour of NZ (the Guytons were also central organisers of the festival!)
I’d been meaning to post something about my visit to the Guyton’s forest garden and the festival for a long time. What inspired me to do this was a fantastic new video of the Guytons’ food forest which my friend Peat Miller Moss ( a Kiwi who has strong Norwegian connections!). See https://www.youtube.com/watch?v=6GJFL0MD9fc
If you watch the two videos above you will understand why I think (and hope) that one day Riverton and the Guytons will be recognised as one of the main global origins of the evolution of the New World diversified Perma-order! It really is an inspiring place, particularly as it started as degraded land, and the Guytons have inspired many New Zealand gardeners to plant food forests and, I’m told, have inspired folks to settle in Riverton, resulting in a hike in house prices! Nevertheless, there’s no mention of the Guytons and these very important developments on the town’s wikipedia page!
Below are 3 galleries of my own pictures from my visit to Riverton. The first gallery shows pictures from the food forest…unfortunately my best camera failed and it was getting dark and not the best time to visit being autumn….so these pictures don’t really do the place credit!
The centre of the spread of temperate Southern Hemisphere food forest
Myrrhis odorata, sweet cicely
Cardoon
Diversity, including hops climbing into native trees
Francesca Bolgar commented: Spelling is “Moeraki” – up the Otago Coast. These are large purple potatoes
It was good to meet Mark Christensen of the Heritage Food Crops Research Trust his own discovery, Monty’s Surprise Apple (also known as the anti-cancer apple), a wildling found by a roadside and it is believed that this apple is the best in the world for human health (https://heritagefoodcrops.org.nz/montys-surprise)
Finally, a gallery of other pictures taken at the festival which was held at the Aparima College Hall in Riverton
After the festival was a great Pot luck Traditional Heritage Feast on the Saturday night! I remember teaching how to fold your own traditional seed packet sometime that evening. The following link shows how! https://fmanos.wordpress.com/tag/origami-seed-packets I learned this some 30 years ago from my gardening friend Marie Gaden (now 86) who told me she had learned the technique from an old lady! Here’s one of Marie’s seed packets photographed on her table 2 years ago!
Riverton with cabbage tree (Cordyline) on the right
Into town
A steam locomotive (with Phormiums) that once transported logs from Longwoods through the Porakino Valley to sawmills at Riverton
The Environment Centre run by the Guytons is on the main street!
A good friendly Southland crowd at my talk!
A small nursery who specialise on repairing degraded riparian land using native plants!
I’ve tried unsuccessfully growing poroporo or Kangaroo Apple (Solanum aviculare) at home. I was surprised to see what looked like unripe fruit being sold as I had understood they had to be completely ripe (the unripe berries contain a toxic alkaloid solasodine) . From wikipedia: “S.aviculare is cultivated in Russia and Hungary for the solasidine which is extracted and used as a base material for the production of steroid contraceptives.”
My article “Caucasian spinach: the unknown woodlander” was published by Permaculture Magazine 9 years ago in 2007 (see http://www.edimentals.com/blog/?page_id=1984 and also my book Around the World in 80 plants). In the meantime this vegetable has become a popular perennial vegetable and forest garden plant grown by thousands around the world, and is perhaps the first new vegetable to become popular thanks to social media and the permaculture movement! At last the results of a project to analyse the nutrient content of this plant have been announced on our Friends of Hablitzia FB group by Leena Nurmi who carried out the work for her masters thesis in Finland! And the news is very good, confirming that Hablitzia (Caucasian Spinach) is not only a fantastic productive perennial vegetable but also is superior to spinach and New Zealand spinach nutritionally and for those who worry about oxalic acid and nitrates, both are within accepted limits!!
Time for a celebration
She writes:“Hello Stephen and other Hablitzia friends! Greetings from Finland. I have done my master’s thesis about Hablitzia “Hablitzia tamnoides – a new but old leafy vegetable of early summer: cold stratification of seeds and nutritional value of leaves”. Now I am writing a scientific article about the nutritional value of Hablitzia. Caucasian spinach contains particularly plenty of carotenoids, folates, calcium, magnesium, phosphorus and zinc. Also many other nutritions were larger in Hablitzia than in spinach and New Zealand spianch. In my study the oxalic acid, nitrate, cadmium and lead contents did not outweigh the permissible threshold values. The seeds of Hablitzia need to be stratified either in a cold room or outside during winter in order to germinate. The highest germination rate was 52 %, recorded from the Tampere population stratified at +5 ºC in a cold room. The seeds of Tampere population were picked up in February and sown for stratification in the middle of March. In Finland Hablitzia grows even in Oulu, but wetness of soil kills the plant very easily.”
I arrived at Findhorn by bike – http://www.edimentals.com/blog/?p=8060 – from Dyke on 14th September 2016, where I had been staying at Teeny Weeny Farm! Ariane Burgess had attended my talk there the night before and kindly invited me to visit Findhorn’s Edible Woodland Garden….
Ariane has for over twenty years worked on reconnecting people to nature in different ways and in different countries. For example, as a healing response in the aftermath of 9/11 she was commissioned to design and install The Labyrinth for Contemplation, Battery Park in New York (I feel that as I flew back from the US to Europe on that day…). From Findhorn, she inspires, teaches and consults about the transition to our future integrative, regenerative culture, including ecovillage design (see more on her web site here: http://arianeburgess.com
However, it was the new Edible Woodland Garden I’d been invited to see. Nestled next to the Findhorn community, the garden has been designed as a demonstration of how very poor land with a severe water shortage can be turned into a productive edible garden! The project was initiated by the Findhorn Hinterland Trust and more can be found on the trust and the garden at: http://www.findhornhinterland.org/ecology/edible-woodland-garden
See more in the picture gallery below!!
I look forward to visiting again, Ariane Burgess…thanks for showing me round and good luck with your important work :)
Arriving at Findhorn
Ariane met me at the Edible Woodland Garden
The garden is still very young!
You can read these beautifully made interpretive boards at higher resolutuion here: http://www.findhornhinterland.org/ecology/edible-woodland-garden/
.and now a few plants! I must admit that my heart missed a beat and I felt a wee bit of pride at seeing that Hablitzia (the Caucasian Spinach) had arrived before me at Findhorn :)
Ariane (beside a large mashua (Tropaeolum tuberosum) explained how this garden had been designed to cope and improve what was at the outset a challenging site with low rainfall, built on low organic matter sand dunes! See the next picture for more details….
…including how grey water from the community laundry is pumped on to site to improve the water situation! It will be interesting to return in a few years (if not before) to see how this develops :)
A nice garlic mustard mound
Elecampane
Thornless evergreen blackberry
Fennel and rhubarb in the foreground!
Cardoon or artichoke
Scot’s Lovage!!
Hosta too… :)
Marsh mallow!! Try the unripened seed cheeses of other Malvas for making marshmallow!
An album of pictures from my short Perennialen II visit with Eirik Lillebøe Wiken and Hege Iren Svendsen at and around Alvastien Telste in Hardanger. Impressive nature, good beer and fruit, good company and just relaxing this time! It poured with rain on the morning that we’d planned to look properly around the Forest Garden, so that will have to wait for next year! Watch this space for the announcement of the next Perennialen event at this wonderful place, now a Permaculture LAND centre, next summer!! Hope to see you there!
Returning to nature
This climber had broken into the house, but it looks like someone has pruned the outside growth away from the window!
Hops
Steinstø “Fruit and cake shop” :) had a good selection of varieties of locally grown fruit!
Ramsons puree!
The road to Hege and Eirik’s LAND centre
The road to Hege and Eirik’s LAND centre
Eirik in the local beer drinking costume ;)
Bedroom view :)
Record rainfall recently and the waterfalls are full…there’s a minihydro scheme up there!
Old walls/terassing are protected
Stunning engineering, pylons way up on the mountainside…
Aralia elata (Devil’s walking stick / fandens spaserstokk) flowering in a local garden, one of the 80 in my book!
Aralia elata (Devil’s walking stick / fandens spaserstokk) flowering in a local garden, one of the 80 in my book!
Alvastien Telste
The forest garden…sadly, it was pouring with rain the next morning, so I didn’t get a proper chance to look around the garden!
The forest garden…sadly, it was pouring with rain the next morning, so I didn’t get a proper chance to look around the garden!
Juniper growing out of a rock!
Alvastien Telste from the other side of the fjord. Eirik and Hege own a wide strip of land up to and to the right of the waterfall near the top…must do the walk up to the mountain cabin next time!
Alvastien Telste
House on the rock!!
On the way to my next stop at Stussvik, where I’d been invited to spend the night with local organic guru Vidar-Rune Synnevåg and his wife, we stopped at Skarsvatnet Goldfish Lake!
Skarsvatnet is home to a number of introduced species including Golden Orfe, Crucian Carp, Eel and Three-spined stickleback…
Mallard with carp
Flowering Japanese knotweed, one of the 80 in my book!
A visit to Geir Flatabø’s forest garden which is located high above the picturesque village of Ulvik at the end of an arm of the Hardangerfjord was an unexpected treat on my recent visit to western Norway! I knew we would meet Geir but I had misunderstood an email from Geir a couple of years ago that the red deer had eaten everything he’d tried to plant…far from it, many of hundreds of trees, bushes and herbaceous perennials that Geir has planted on his plot are thriving. To reach Norway’s largest and most diverse forest garden, we drive high up above the village. Geir’s plot is a narrow strip of land almost 1 km straight up the hill with large spruce tree plantations on either side (felled on Geir’s plot to make way for his garden). Some might call it an arboretum, but Geir is very knowledgeable about the uses of the trees and other plants, most of which are edible or have other uses and he does call it himself his forest garden. We (my host Eirik Lillebøe Wiken and I) pass through many climate zones as we climb the hill talking plants with Geir. He has planted according to hardiness and has used various natural techniques to protect young plants against the red deer…permaculture in other words! An amazing place that will only get better as the year’s go by…and we only got half way up the hill….time went quickly and suddenly Geir noticed the time and dashed off to get to the National Fungi Symposium which was being held nearby…he was giving a talk that evening on the fungi of Hardanger!
On the way up to Geir’s unique forest garden high above the picturesque village of Ulvik
Geir Flatabø in his Forest Garden
Aralia elata
Sweet chestnut
Now what was this one called?…Geir has an amazing memory for plants and fungi, but the occasional one stumps the man ;)
Lovely bunch of people on the two tours of my garden today! Forgot to take any pictures during the first tour, so just a couple from the second during the only shower…it had threatened to be a very wet afternoon this morning!!
050916: Added some pictures taken during the first tour by Elin Anita Mosbakk. Thank you!
Tour two in my rain forest garden!
In my rain forest garden…I’m sheltering under my giant Udo!
Quinoa “Stephe” will soon be ripe!
Alexander garlic grown as a wild plant!
Runner beans / stangbønner are now appearing after a long time in flower
Grape climbing into my yew / barlind
Fotograf: Elin Anita Mosbakk (from the first tour).
Fotograf: Elin Anita Mosbakk (from the first tour).
Fotograf: Elin Anita Mosbakk (from the first tour).
Fotograf: Elin Anita Mosbakk (from the first tour).
Fotograf: Elin Anita Mosbakk (from the first tour).
Fotograf: Elin Anita Mosbakk (from the first tour).
Fotograf: Elin Anita Mosbakk (from the first tour). Broad beans intertwined with Hablitzia!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden