Alpine bistort or harerug in Norwegian (Bistorta vivipara syn Persicaria vivipara or Polygonum viviparum) is a common plant here in Norway and the only wild plant apart from […]
Tubers
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Harerug bread
Harerug? Literally meaning “Hare rye” is a plant found in Norway from the outermost coast to the high mountains and is also one of the few edible plants […]