September is the month when several Asteraceae are in flower including one of my favourite perennial vegetables and edimentals Aster scaber (yes, I know it’s officially Doellingeria scabra) or chamchwi in Korea where it’s cultivated commercially for Korean markets around the world (often sold dried). It’s also popular with pollinating insects as can be seen in the gallery taken this week here.
One of my favourite perennial vegetables and a fantastic edimental is Aster scaber (nowadays Doellengeria scabra), here harvested in spring in my garden:
In September, in a farmer’s market in Atlanta, Georgia I found packets of dried Aster scaber leaves (I had searched unsuccessfully for chwinamul in other Korean supermarkets, but hadn’t found it before):
On the front of the packet is a WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm!
On the other hand, on the back of the packet it says: “Keep your health with benefits of HAETAE Sangol Hyanggi Namuls”
Is the reason for the cancer warning on the packet due to the fact that the same packet is used for a range of dried vegetables and shiitake mushrooms (namul), including bracken fern which contains a carcinogen, ptaquiloside (however, it is both water-soluble and is destroyed by heat )
I was also surprised to read what would seem to be the excessive pre-preparation by boiling for 20 mins., followed by a soak overnight and then rinsing 7 times, to remove the bitterness. I’ve never detected bitterness and have understood it’s also used in salads. I wonder also why they are known as “thumbs”?
There are some great autumn flowering edimentals (or edible ornamentals) in the Asteraceae, and this is my favourite of the lot, Korean Aster or Chwinamul (Aster scaber)….and it’s also very photogenic!
If you don’t grow this and aren’t living in Korea, your only chance to try this is to find the dried leaf on Korean markets around the world. Anyone seen it? Like to send me a packet? Here’s how to prepare it: http://www.maangchi.com/recipe/chwinamul
The pictures are from my garden on 10th October 2016 of a plant that originated from a Korean vegetable catalogue!:
I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables were dipped in a batter made of gram (chick pea) flour, a little chili and garam masala spice. It would be interesting to use broad bean (fava) flour instead of chick peas!
I used: Day lily buds (Hemerocallis), common sow thistle (Sonchus oleraceus), radish, red mitsuba (Cryptotaenia japonica atropurpurea), musk mallow (Malva moschata), Korean aster (Aster scaber), sorrel (Rumex acetosa), garden orach (Atriplex hortensis), Parsley pea (tops), Allium nutans x senescens (leaves and flower stems/buds) and Hablitzia tamnoides (tops)…..
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden