Tag Archives: Christmas dinner

Happy Edimentalmas

Merry St.Stephen’s Day (aka Edimentalmas!) to all edimentalists :)
This year’s Xmas dinner had the following tubers: Lathyrus tuberosus, Dioscorea polystachya (tuber and tubercules aka mukago), Madeira vine (anredera) , Dahlia, Carrot (2 varieties), Chorogi, Chinese duck potatoes ( Sagittaria trifolia subsp. leucopeta), Lilium martagon, Scorzonera, Yacon, Potato (Sarpo tominia and King Edward), Oca (Oxalis tuberosa – 4 varieties) and Taro (Colocasia esculenta). Together with nutroast, taro greens, perennial kale and leek this made for a delicious slow christmas dinner!
Norske ingredienser:  Kortreist julemiddag 2018: Nøttestek, med knoller av jordflatbelg, kinesisk yam (knoll og bulbiller / mukago), Madeira-vine, georginer, kinesisk wapato, gulrot, potet, krøll-lilje, scorsonerrot, yacon, 4 sorter oca og  taro….samt taro kål, flerårige kål fra hagen og purre!