Earlier this week with little time to make dinner this was the unlikely result: St. George’s, ramsons and red-leaved dandelion leftover pasta with Hosta icicles in Japanese dip. Earlier in the day I had noticed a patch of St George’s Mushroom / vårfagerhatt (Calocybe gambosa) in the same spot it had turned up for the first time 3 years ago (see St. George’s Mushroom). They were then stir-fried with ramsons (ramsløk) and red-leaved dandelion (Taraxacum rubifolium) and some left-over wholewheat spelt pasta and were served with fried egg on home made garlic toast with a few prawns and some blanched Hosta “Big Daddy” shoots (Hosta icicles) as a side salad with an olive oil /soy sauce dip and the last bottle of St. Peter’s organic pale ale. LIFE IS GOOD!
I’ve been hoping this species would one day arrive in the garden and a week ago I noticed a small group of St George’s Mushroom (Vårfagerhatt) or Calocybe gambosa emerging right next to where I sit in the garden next to a birch tree and on the edge of what was once a “lawn”. This spring fruiting species has its English name as it usually appears around St. George’s Day, 23rd April, a month later up here in the north!
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260519: One of the tastiest fungi!!
The first time I saw this species was on 7th June 2008 when my great inspirator Jan Erik Kofoed introduced me to it on the island Tautra on the other side of the fjord from here!
210514: I found a group of them under birch trees at Ranheim on my bike ride home from work, here in my bike bag!
210514: Cleaned at home!
A sign on the common near where my brother Trevor Barstow lives where one or two lakes are named after this mushroom..
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
