{"id":8356,"date":"2016-11-08T21:57:37","date_gmt":"2016-11-08T20:57:37","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=8356"},"modified":"2016-11-08T21:58:16","modified_gmt":"2016-11-08T20:58:16","slug":"24-hour-danish-rye-bread","status":"publish","type":"post","link":"https:\/\/www.edimentals.com\/blog\/?p=8356","title":{"rendered":"24 hour Danish Rye Bread"},"content":{"rendered":"<p><strong>I&#8217;ve just taken my first Danish Day Rye Bread out of the oven&#8230;thanks to S\u00f8ren Holt for the tip on baking the bread for 24 hours at 70C!! It actually looks like the real thing! There&#8217;s no sugar or salt, just 100% coarse organic wholegrain rye flour, sourdough and water! Can&#8217;t wait to try it!!<a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680314.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8357\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680314-300x225.jpg\" alt=\"P1680314\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680314-300x225.jpg 300w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680314.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680316.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8358\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680316-300x159.jpg\" alt=\"P1680316\" width=\"300\" height=\"159\" srcset=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680316-300x159.jpg 300w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680316.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve just taken my first Danish Day Rye Bread out of the oven&#8230;thanks to S\u00f8ren Holt for the tip on baking the bread for 24 hours at 70C!! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[1668,1669],"class_list":["post-8356","post","type-post","status-publish","format-standard","hentry","category-food","tag-danish-rye-bread","tag-sourdough"],"views":3057,"_links":{"self":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8356"}],"version-history":[{"count":1,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8356\/revisions"}],"predecessor-version":[{"id":8359,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8356\/revisions\/8359"}],"wp:attachment":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}