{"id":24551,"date":"2020-02-03T19:38:17","date_gmt":"2020-02-03T18:38:17","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=24551"},"modified":"2020-02-03T19:40:17","modified_gmt":"2020-02-03T18:40:17","slug":"dandelion-leek-pizza","status":"publish","type":"post","link":"https:\/\/www.edimentals.com\/blog\/?p=24551","title":{"rendered":"Dandelion-leek pizza"},"content":{"rendered":"\n<div class=\"\" data-block=\"true\" data-editor=\"8rnu4\" data-offset-key=\"5gsl1-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5gsl1-0-0\"><span data-offset-key=\"5gsl1-0-0\">Many years ago, I ordered a delicious chicory pizza in Venice. Even though I found chicory quite bitter, in a pizza the bitterness was much reduced and it was delicious. My other pizza moment was in an Indian run pizza restaurant in Suva, Fiji when I ate a veggie pizza with cilantro and chili! From that time, its been everything goes in my pizzas!<\/span><\/div>\n<div class=\"_1mf _1mj\" data-offset-key=\"5gsl1-0-0\">With masses of dandelion shoots in the cellar yesterday, we made a dandelion, leek, garlic and chili 100% wholegrain sourdough pizza&#8230;.and, guess what, it was DELICIOUS!&nbsp;<br><br><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"601\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940266-1.jpg\" alt=\"\" class=\"wp-image-24554\" srcset=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940266-1.jpg 800w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940266-1-300x225.jpg 300w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940266-1-768x577.jpg 768w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940266-1-640x481.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"601\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940269.jpg\" alt=\"\" class=\"wp-image-24553\" srcset=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940269.jpg 800w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940269-300x225.jpg 300w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940269-768x577.jpg 768w, https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/02\/P1940269-640x481.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Many years ago, I ordered a delicious chicory pizza in Venice. Even though I found chicory quite bitter, in a pizza the bitterness was much reduced and it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[475,1815,1110,3715,2976],"class_list":["post-24551","post","type-post","status-publish","format-standard","hentry","category-food","tag-dandelion","tag-leek","tag-lovetann","tag-purre","tag-sourdough-pizza"],"views":2194,"_links":{"self":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/24551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24551"}],"version-history":[{"count":2,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/24551\/revisions"}],"predecessor-version":[{"id":24556,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/24551\/revisions\/24556"}],"wp:attachment":[{"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}