The Saskatoons (Amelanchier alnifolia “Thiessen”) ripened early this year and I was too late netting them against the birds….a young fieldfare (gråtrost) was eating the berries yesterday morning, photographed from where I was breakfasting…blue tits (blåmeis) were also joining in the party…
My first (of many) loads of apples drying over the wood stove!
I’m 100% self-sufficient in fruit and never buy bananas, oranges etc. and don’t use a freezer. When the apples are properly dried, they can be stored for several years (so if there’s a bad apple year next year I also have fruit next year…it’s a good year this year so I dry as much as possible). When fresh fruit isn’t available (typically from February to June), I use only dried fruit. Dried apples are fantastic to eat as they are and are popular with guests as snacks and also a perfect present for family and friends. I eat a home made muesli for breakfast every morning – large organic oat flakes that I buy in large sacks and I mix with various nuts. I soak a mix of dried fruit (apple, cherry, bilberry, plums, saskatoons etc.) and use them on the muesli.
There’s been an almost complete failure of apples and plums this year (this has never happened before in my 35 years here). I can’t possibly start buying fruit after many years totally self-sufficient in my own fruit :), so I’m drying some berries I don’t normally use dried for the winter, cutting them up as these are slow driers. I believe, but aren’t totally sure, that these are Worcesterberries (they are thorny bushes, otherwise I would have said that they are Jostaberries). I’m also drying a few late saskatoons (Amelanchier spp. – these I normally dry). Luckily I also still have quite a few dried apples from last year’s bumber crop.
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden