At last, after the warm summer the porcinis (ceps / steinsopp; Boletus edulis) are coming up in large numbers in the woods, the best year since 2005! I’d read the reports on Facebook, so now is the time to harvest and dry these amazing fungi in as large amounts as possible to last until the next time, hopefully not another 16 years! Almost all were in good condition. They are often infected with a parasitic fungi that makes them inedible! In addition, we found a large patch of yellow foot / gul trompetsopp or gul trompetkantarell (Craterellus lutescens), at a place I’d picked many some years ago. Not a fungi I find every year. There were also some chantarelles (kantarell) and a few puffballs (røyksopp). The walk home with a very heavy load was thankfully mostly downhill! Now for the biggest job of cleaning them before drying!
The forest is now full of edible fungi, witness today’s haul of mostly chantarelles, winter chantarelle, hedgehog fungi (two species) and puffballs (Norw: kantarell, traktkantarell, lys- og rødgule-piggsopp og røyksopp)