Last night’s Hablitzia tamnoides (Caucasian spinach / stjernemelde) and Allium paradoxum pesto was of course delicious with golpar (Heracleum spice), garlic, chili, sunflower seeds, parmesan, salt and pepper.
Some pictures from Saturday 16th July in my garden and forage on the shoreline below the house!
Participants
Is started raining as the garden tour started, the participants here sheltering under a birch tree, me doing the introduction in the rain!
Wonderful 60+ Allium for lunch
Aiah’s sauteed Scorzonera buds
Collecting beach edibles (and seaweed) for dinner
Collecting beach edibles (and seaweed) for dinner
Daniel’s improvised seaweed composition
Daniel, Søren, and Kåre’s barlotto/ryotto tutti frutti di mare
More weedo wierdo pesto…this time based on superweed Sonchus oleraceus / common sow thistle / haredylle, basil, garlic, chili and sesame seed..
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
