Thanks to my long-term “virtual” friend, vegetable and fertilizer innovator extraodinaire Michel Lachaume, I have been invited by well-known Québécois farmer and author Jean-Martin Fortier to hold a seminar at the farm he manages in Hemmingford, Quebec: permaculture-inspired la Ferme des Quatres-temps for leading chefs in the area! This will probably be on 11th April!
You can read more about Jean-Martin here: https://en.wikipedia.org/wiki/Jean-Martin_Fortier
I’m going to take advantage of this amazing opportunity to do a little mini-tour of Canada, do a bit of teaching, learning and experience early spring edibles in another part of the world in nature and gardens! Here’s my rough tentative itinerary
Arrive Vancouver 28th March
29th March – 4th April: Salt Spring Island – Victoria – Vancouver
(5th – 6th April) Halifax, NS (uncertain)
7th – 12th (Montreal – Quebec – Ottawa area) with 11th at the farm!
13th Toronto (Botanical garden?)
13th Evening flight back to Norway!