I spent a couple of hours working at the Væres Venner Community Garden (Felleshage) yesterday and here are a series of photos showing progress!
If you’d like to get involved with your own plot or helping me with the KVANN World Garden (Verdenshage) and/or KVANN Vegetable Sanctuary (Nyttevekstreservat) please let me know! I’ll be definitely needing help from next year as the areas to maintain get bigger!
Norsk: Ta kontakt om du vil hjelpe meg med Verdenshagen og KVANNs Nyttevekstreservat, evt. om du vil ha din egen parsell!
A little composition put together last night together with my daughter and artist friend from UK and wwoofer Kristina from Czech…including Allium macranthum (centerpiece), Allium carinatum pulchellum “Album”, Allium flavum, various Hosta flowers, tiger lily flower, Fedia, Adenophora, mallows, chicory leaf etc.
I accidentally pulled up one of my Queen Anne’s Thistles (Cirsium canum) and I discovered the tubers were quite like the tuberous thistle (Cirsium tuberosum)
I neither use sugar nor do I have a freezer. My favourite way of preserving fruit is drying and the quickest way of drying fruit in an oven is by making fruit leather…simply boil the fruit to sterilise and mashing as you boil, then pour into an oven tray and dry for a few hours at about 40C!
Have just finished a batch of redcurrants (rips) and raspberries (bringebær). The raspberries were both wild red raspberries, an old Norwegian yellow (gulbringebær) and a cultivar “White Russian”
See last year’s blog on raspberry / bilberry leather here: http://www.edimentals.com/blog/?p=13187
12th August Added pictures of leather made from cloudberries, bilberries and wild raspberries!
Sitting in the garden working this morning and suddenly a flock of 9 grey herons (hegre) flew past
A flock of herons is sometimes known as a scattering of herons! (alternatively, a siege, or sedge)
Platycodon grandiflorus (balloon flower), an important vegetable in the Far East, is just starting to flower in the garden. In Korea, it is called doraji. Its root, either dried or fresh, is used in salads and traditional cooked dishes. Young leaves are also used.
See also this video from a doraji farm in Korea: https://www.youtube.com/watch?v=F7OA9AsZAs0
I love these broad curiously shaped leaved woodlanders from the Far East, but, sadly, my shidoke (Parasenecio delphiniifolia), which I found in a supermarket and ate in Japan, disappeared this winter :(
Probably not a good idea to meet much of these due to alkaloids they may contain!
See earlier blog on shidoke here: http://www.edimentals.com/blog/?p=6340
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden