I have two helpers in the garden this week and one of the jobs was to pull up all the garlic mustard / løkurt which was in danger of spreading big time! When I returned home, Tone was sitting outside patiently pulling off the young seed pods. They were cooked up in a failed attempt to make them less fibrous. She then separated the young green seeds for a tasty exclusive relish which we ate with dinner!
I still can’t get used to the amazing upsurge in interest in grow your own, particular amongst youngsters! This afternoon, members of the newly formed Kneiken Felleshage (Kneiken Communal Garden in Trondheim) visited my garden and we discussed everything from seaweed as fertiliser to Tromso Palm! You guys are so inspiring and I’m honoured to be part of it….look forward to collaborating more in the future!
Unknown to them, they automatically joined Norwegian Seed Savers (Planteklubben for Grønnsaker) as I gave them a special Jerusalem Artichoke / Jordskokk – North American Stampede, which visually is identical to our earliest variety Dagnøytral (Dayneutral).
I take cuttings of my perennial kales each autumn both to share with others and in case the mother plants die outside (they are marginally hardy here). They are in the loft bedroom where there’s no heat and it can freeze, but this winter it hasn’t. They are all looking good, only a couple haven’t rooted! I keep them isolated up there with the door closed to keep aphids off the plants.
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden