There are several knapweeds (Centaurea spp.) that have been used as wild vegetables in the Mediterranean countries. I haven’t yet found and evidence of this beauty (Centaurea dealbata “Steenbergii”) having been used but it’s flowering in my garden at the moment!
I’m interested in seed of any of the following, all recorded as food plants (shoot, leaves and stems):
Centaurea hyalolepis (syn Centaurea pallescens)
I was taking a picture of my second Crambe cordifolia (heartleaf crambe / buskstrandkål) flowering for the first time in the garden from my bedroom balcony. I noticed this chiffchaff (gransanger) presumably gorging on diamond back moth larvae (kålmøll). It then moved across to a horseradish, another plant in the Brassicaceae with plenty of food. Both plants are in my book!
I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables were dipped in a batter made of gram (chick pea) flour, a little chili and garam masala spice. It would be interesting to use broad bean (fava) flour instead of chick peas!
I used: Day lily buds (Hemerocallis), common sow thistle (Sonchus oleraceus), radish, red mitsuba (Cryptotaenia japonica atropurpurea), musk mallow (Malva moschata), Korean aster (Aster scaber), sorrel (Rumex acetosa), garden orach (Atriplex hortensis), Parsley pea (tops), Allium nutans x senescens (leaves and flower stems/buds) and Hablitzia tamnoides (tops)…..
An interview with yours truly at Holma Forest Garden in Southern Sweden during my visit in early May. Filmed and produced by Jim Nilsson who did an excellent job I think :) The interviewer is Eric Karlsson!