How DO they make up those scientific names? A small group of waxwings (sidensvans) in the garden with 4 hawfinches (kjernebiter) provided entertainment (distraction) this afternoon….waxwings are berry eaters (e.g. the flesh of rowans / rogn) and hawfinches eat hard tree and fruit seeds (also rowan, eating what the waxwings disgard!)
I try to “grow” as much food for birds as possible in my garden. This includes leaving some fruit, planting various species of rowan (Sorbus), not tidying the garden until late winter, so that, for example, seed of nettles and burdock is available for finches. I also don’t feed the birds with bought in sunflower seeds until it gets properly cold, until then there’s plenty of natural food available. There’s nowadays a large acreage put down to non-organic production of bird seed in other countries which is certainly detrimental to birdlife in those countries and there is evidence that providing bird seed during the breeding season can have a negative effect on some species! So, is feeding birds a good thing or just for our entertainment? A bit of both I think!
Hawfinch and waxwings towards the end…taken from the living room /office!
2. Waxwing on apple. It was a bad rowan berry year and there are unusually few waxwings around (perhaps good news for an invasion further south, e.g., in the UK?). This is one of the apples I left for the birds…the video was taken from the living room!
On the afternoon of my arrival at Freixo do Meio (see previous posts and also http://www.edimentals.com/blog/?p=20042), Jorge Carona and I were loaned an electric vehicle to explore the farm. Jorge proposed we go over to a property within the main farm practicing regenerative agriculture using keyline design.
Catarina Joaquim and Carlos Simões have designed and established this impressive garden (see
Dandelions are one of my favourite winter perennial vegetables. During the summer, wild dandelions sow themselves on my cultivated beds….one of the advantages of having too much open soil! I deliberately let them grow on until late autumn when I dig up some of the roots, others left to grow on to the next year, and plant them in large pots ready to force later in the winter like witloof chicory. I usually force them by moving from storage in my cellar to a cool room in the house where I force them in the dark!
Many thanks to my friend Alfredo Sendim for inviting me to hold a course at his amazingly diverse Herdade do Freixo do Meio farm. It is run as a cooperative using many innovative agricultural methods, inspired in particular by Ernst Goetsch and Syntropic Farming! I was very happy that Fernanda Botelho also joined us to share her knowledge on local edible plants!
The 3 videos at the end show Agroforestry methods on the farm at Freixo do Meio, olives intercropped with a wide diversity of edibles and other useful plants!
Clouded yellow butterfly on lucerne:
Agroforestry methods on the farm at Freixo do Meio, olives intercropped with a wide diversity of edibles and other useful plants:
On a work trip to Italy on 4th April 2009 I took the opportunity to visit Orto Botanico in Padua. Founded in 1545 by the Venetian Republic, it is the world’s oldest academic botanical garden that is still in its original location! Here’s an album of pictures of mostly edible plants I took that day!
Sitting at my desk this morning I noticed the winter’s first goldfinch (stillits) sitting having a scratch in a tree in the garden (first video)….and the rest of the flock of more than 10 birds were feeding on burdock (borre) in the garden. The first ever large flocks of goldfinches started overwintering in my area in my garden in 2003 and have been a regular feature ever since, attracted to seed of burdock which I’ve been growing as vegetables in the garden for many years! Nowadays this bird has established itself in the lowlands around the Trondheimsfjord! This is another reason why winter is the most beautiful time of year here, despite the loss of direct sunshine for several weeks!