All posts by Stephen Barstow

Coming home to talk to some groovy growers

I grew up in Eastleigh only a few miles from Southampton, so it’s a bit special for me to be invited to talk to some groovy growers in that town on Wednesday 15th June 2016!

https://www.eventbrite.co.uk/e/around-the-world-in-80-plants-talk-and-book-signing-with-stephen-barstow-tickets-25435606584?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=esfb&utm-source=fb&utm-term=listing

16 days later

The rate of growth of Udo (Aralia cordata) from Japan is phenomenal in cool spring weather, even outgrowing Hablitzia tamnoides (Caucasian spinach)!
The first picture was taken by Christian Odberger during my permaveggies course and just two weeks later the plant is taller than me! The view is or less the same and the apple tree at the back is now in full bloom! The fern is ostrich fern.IMG_3096

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My garden helper Lorna from Belfast!

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Diamond back moth invasion

One of the worst invasions of diamond back moth / kålmøll happened a couple of days ago….here is a video showing hundredds swarming over one of my Lily White sea kale plants which is about to flower. Luckily they never do much damage to sea kale (Crambe maritima) as the harvest is over before they arrive, one of the big advantages of perennial brassica…on the other hand, annual brassica crops are being planted now in my area…they have little chance against these tiny moths….
I blame the rapeseed oil industry for this…they don’t overwinter here, but they migrate passively on warm winds from central Europe and Russia, even reaching Svalbard and Northern Norway…

Fast Slow Edimental Lunch!!

15 minutes from garden to table must qualify as fast food, but unlike its namesake this is highly nutritious and with a few flowers becomes gourmet edimental food…
The greens were boiled and then stir fried quickly in olive oil with chili and garlic.
Inspired by traditional Mediterranean village food!
Yes, cooking is FUN!!
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Flowers: Trillium grandiflorum, Claytonia virginica / spring beauty, Claytonia sibirica / Siberian purslane, Primula veris / cowslip ( 2 cultivars), Taraxacum officinale / dandelion, Allium zebdanense, Allium humile, Alchemilla spp. / lady’s mantle

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The greens: Honckenya peploides, Rumex acetosa / sorrel, Carum carvi / caraway, Humulus lupulus / hop shoots, Cryptotaenia canadensis / honewort, Hosta “Red October”, Hablitzia tamnoides, Caucasian spinach, Allium schoenoprasum / chives (flower bud and leaves), Clematis vitalba / Old Man Beard shoots (must be cooked)

Grennessminde and the fantasy salad beds

On 13th August I’ll be doing an edible wander at Grennessminde, the organic nursery just outside of Copenhagen. A large number of edible flowers are also produced here for Michelin restaurant NOMA. I popped in for a quick look on Tuesday with project leader Aiah Noack who is also (together with Naturplanteskolen) organising a trip from Denmark and Southern Sweden to my garden around 15th – 19th July! There are still some places available!

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Red mitsuba (Cryptotaenia japonica)
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Watercress
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Edible flowers, Malva
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Edible flowers, Oxalis
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Edible flowers, Fuchsia
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Edible flowers, Oxalis
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Allium fistulosum
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Rumex acetosa “Abundance” (non-flowering form)
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Lepidium latifolium – Nordic wasabi :)
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Cochlearia (scurvy grass)
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Variegated ground elder (Aegopodium podograria variegata)
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Aster scaber, Korea aster
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Aster scaber, Korea aster
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Pink-flowered dandelion, Taraxacum pseudoroseum
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Allium cernuum, Chicago onion
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Allium hookeri, Hooker’s onion
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Canada violet, Viola canadensis
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Atriplex hortensis “Aurea” / Golden orach
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Allium “Summer Beauty”
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Rumex patientia, patience dock
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Allium fistulosum
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Fragaria “Lipstick”
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Fragaria “Lipstick”
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Grennessminde fantasy lunch!
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Grennessminde fantasy lunch!


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