Recently, I’ve been eating blackberries and Worcesterberries every other day for breakfast. I love these relatively sour berries which extend the berry season right up to the first heavy frosts, normally in November!
Worcesterberry is a selection of the North American coastal black gooseberry (Ribes divaricatum)
It’s been a good year for blackberries. I picked the last ones on Saturday. There are many unripe as usual, but it’s too late now for them to ripen. This is from a bush we were given by Scottish friends who lived in Trondheim in the 80s. They had brought the plant with them from Scotland. It grows on the south facing wall of my house. It isn’t hardy and has to be layed on the ground and covered with leaves / spruce branches….not a pleasant job as it’s a thorny variety!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden