Harvested some of my bedside Basella greens tonight for a stir-fry with garlic, chili, chicory, parsley, dried chantarelle, broad beans and perilla…. served with soba (organic buckwheat noodles). Basella is perennial but I’ve never managed to overwinter it…
A few pictures from this weekend’s course on perennial vegetables based on my book for Haugaland sopp- og nyttevekstforening (Haugaland useful plant society). I gave two 4 hour talks on Saturday and Sunday, but still had to skip a few plants….
Thanks to Gro Hetland for inviting me!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden