Fasciated Martagon Lily

From Wikipedia : Fasciation (pronounced /ˌfæʃiˈeɪʃən/, from the Latin root meaning “band” or “stripe”), also known as cresting, is a relatively rare condition of abnormal growth in vascular plants in which the apical meristem (growing tip), which normally is concentrated around a single point  and produces approximately cylindrical tissue, instead becomes elongated perpendicularly to the direction of growth, thus, producing flattened, ribbon-like, crested, or elaborately contorted tissue”

This deviant martagon lily (Lilium martagon) turned up in my garden in 2014. Martagon lily have one of the best tasting lily bulbs, and is a good edible for the forest garden as they are shade tolerant :)10374966_10152453461250860_4441261138567187365_n10418896_10152453461315860_6374752471051598322_n

 

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This is what happened when I ate it ;) I’ve now fully recovered :)

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Korean Aster on Edimentals

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Two years ago, I posted this picture of Aster scaber, commonly wild foraged in Korea and nowadays cultivated for markets in Korea and exported dried to Koreans in North America :)
The following is a collection of pages here  giving more information on this great perennial vegetable, or read the account in my book Around the World in 80 plants :)
1. Aster scaber and introducing Misoni: http://www.edimentals.com/blog/?page_id=3103
2. Pakora hasn’t met this selection of vegetables before:http://www.edimentals.com/blog/?p=5250
3. The wild greens of Korea: http://www.edimentals.com/blog/?p=3635
4. Perennial vegetable tempura: http://www.edimentals.com/blog/?p=2382
5. My first Korean aster flower: http://www.edimentals.com/blog/?p=2008
6. Alexandra Berkutenko and the giant Edimentals of the Russian Far East:http://www.edimentals.com/blog/?p=208