Wild salad gathered for lunch on the Homla walk this week, including giant bellflower (storklokke), alpine bistort (harerug), Viola spp., red and green leaved sorrel (engsyre), Rumex longifolius, raspberry (bringebær) shoots, wood sorrel (gjøksyre), lady’s mantle (marikåpe), stinging nettle (brennesle), young leaves of Cirsium palustre, coltsfoot (hestehov, don’t use much as it contains alkaloids) and dandelion (løvetann)

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