{"id":9845,"date":"2017-01-19T21:32:42","date_gmt":"2017-01-19T20:32:42","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=9845"},"modified":"2017-01-19T21:32:42","modified_gmt":"2017-01-19T20:32:42","slug":"tonights-barlotto","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=9845","title":{"rendered":"Tonight&#8217;s barlotto"},"content":{"rendered":"<p>Tonight&#8217;s mix of veg for a barlotto (Norw: byggotto) in which you can put what you want.<\/p>\n<figure id=\"attachment_9847\" aria-describedby=\"caption-attachment-9847\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700620.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9847 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700620-300x225.jpg\" alt=\"P1700620\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700620-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700620.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-9847\" class=\"wp-caption-text\">Yacon (bottom left) and (middle top) sprouted edible rooted chicory \u201cCicoria di Chiavari&#8221;. The roots had been stored in damp leaf mould in the cellar and had some nice long blanched sprouts&#8230;both the roots and sprouts were used<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_9846\" aria-describedby=\"caption-attachment-9846\" style=\"width: 225px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700621.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9846 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700621-225x300.jpg\" alt=\"P1700621\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700621-225x300.jpg 225w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700621-300x400.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700621.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-9846\" class=\"wp-caption-text\">Sprouted edible rooted chicory \u201cCicoria di Chiavari&#8221;<\/figcaption><\/figure>\n<figure id=\"attachment_9848\" aria-describedby=\"caption-attachment-9848\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700622.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9848 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700622-300x225.jpg\" alt=\"P1700622\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-9848\" class=\"wp-caption-text\">Barlotto: stir-fry all the vegetables, cook the whole grain barley, mix and serve&#8230;<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight&#8217;s mix of veg for a barlotto (Norw: byggotto) in which you can put what you want. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1892,17],"tags":[1034,1471,2138,611,2139],"class_list":["post-9845","post","type-post","status-publish","format-standard","hentry","category-cellar-vegetables","category-food","tag-barlotto","tag-byggotto","tag-edible-rooted-chicory","tag-yacon","tag-cicoria-di-chiavari"],"views":3328,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9845"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9845\/revisions"}],"predecessor-version":[{"id":9849,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9845\/revisions\/9849"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9845"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}