{"id":9599,"date":"2017-01-05T21:21:05","date_gmt":"2017-01-05T20:21:05","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=9599"},"modified":"2017-01-05T21:21:05","modified_gmt":"2017-01-05T20:21:05","slug":"golpared-onion-bhajis","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=9599","title":{"rendered":"Golpared onion bhajis"},"content":{"rendered":"<figure id=\"attachment_9602\" aria-describedby=\"caption-attachment-9602\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700431.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9602 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700431-300x225.jpg\" alt=\"P1700431\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700431-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700431.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-9602\" class=\"wp-caption-text\">Gram or chick pea flour with golpar and black onion seed<\/figcaption><\/figure>\n<figure id=\"attachment_9601\" aria-describedby=\"caption-attachment-9601\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700432.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9601 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700432-300x225.jpg\" alt=\"P1700432\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700432-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700432.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-9601\" class=\"wp-caption-text\">The batter (add the sliced onions and water to make a thickish batter with a little salt).<\/figcaption><\/figure>\n<figure id=\"attachment_9600\" aria-describedby=\"caption-attachment-9600\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700434.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9600 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700434-300x230.jpg\" alt=\"P1700434\" width=\"300\" height=\"230\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700434-300x230.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/01\/P1700434.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-9600\" class=\"wp-caption-text\">Deep fried onion bhajis Persian style!<\/figcaption><\/figure>\n<p>Indian bhajis are a popular snack or side dish in UK Indian restaurants&#8230;deep fried onions in \u00a0a batter made of chick pea flour with various spices usually including cumin, coriander, black onion seed or kalonji (Nigella sativa), I replaced the cumin with golpar (ground seed of Heracleum persicum collected from a wild stand in Trondheim)! Delicious!<br \/>\nP.S: Mental note: try with broad bean flour!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indian bhajis are a popular snack or side dish in UK Indian restaurants&#8230;deep fried onions in \u00a0a batter made of chick pea flour with various spices usually including [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[2085,2087,275,2086,274,2084,1870],"class_list":["post-9599","post","type-post","status-publish","format-standard","hentry","category-food","tag-black-onions-seed","tag-chick-pea","tag-golpar","tag-gram","tag-heracleum-persicum","tag-nigella-sativa","tag-onion-bhaji"],"views":3513,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9599"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9599\/revisions"}],"predecessor-version":[{"id":9603,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9599\/revisions\/9603"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}