{"id":9020,"date":"2016-12-15T20:22:03","date_gmt":"2016-12-15T19:22:03","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=9020"},"modified":"2021-12-15T18:21:55","modified_gmt":"2021-12-15T17:21:55","slug":"home-grown-quinoa-patties","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=9020","title":{"rendered":"Home grown quinoa patties"},"content":{"rendered":"<p>A long way from home, I composed\u00a0these Malvik grown quinoa patties tonight and they were pretty damned good! I boiled the quinoa, mixed with fried leek, garlic, chili, Angelica seed spice, salt and pepper and then added some egg so that the mix could be formed into patties, fried over the wood stove and decorated with some colourful greens from the cellar: parsley, a wild celery from New Zealand, Apium nodiflorum (fool&#8217;s watercress), unfool&#8217;s watercress and chicory &#8220;Rossa de Treviso&#8221;&#8230;<\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/12\/P1680999.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9021 size-full\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/12\/P1680999.jpg\" alt=\"P1680999\" width=\"600\" height=\"459\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/12\/P1680999.jpg 600w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/12\/P1680999-300x230.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A long way from home, I composed\u00a0these Malvik grown quinoa patties tonight and they were pretty damned good! I boiled the quinoa, mixed with fried leek, garlic, chili, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1892,17],"tags":[1983,1082,1986,1984,1077,250,1985],"class_list":["post-9020","post","type-post","status-publish","format-standard","hentry","category-cellar-vegetables","category-food","tag-angelica-archangelica","tag-apium-nodiflorum","tag-chicory-rossa-de-treviso","tag-fools-watercress","tag-parsley","tag-quinoa","tag-watercress"],"views":4627,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9020"}],"version-history":[{"count":4,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9020\/revisions"}],"predecessor-version":[{"id":29680,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9020\/revisions\/29680"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9020"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}