{"id":8710,"date":"2016-11-27T19:51:57","date_gmt":"2016-11-27T18:51:57","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=8710"},"modified":"2016-11-27T19:54:17","modified_gmt":"2016-11-27T18:54:17","slug":"24-hour-oat-bread","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=8710","title":{"rendered":"24 hour oat bread&#8230;"},"content":{"rendered":"<p>You maybe remember I posted about the real Danish rye bread I made a couple of weeks back? See here<a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680681.jpg\"><br \/>\nhttp:\/\/www.edimentals.com\/blog\/?p=835<\/a><\/p>\n<p>I wondered what the bread would be like using other grains, so I tried 100% wholegrain oat!\u00a0Even I though I made it damper than the rye bread (that was a bit crumbly) the oat bread wasn&#8217;t such a success and was quite crumbly after 24 hours at about 75C&#8230;.<\/p>\n<p>Perfectly edible and quite tasty but there will be a lot of crumbs in the next two weeks (the time it will take me to eat these 3 loaves)<\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680631.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8713\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680631-225x300.jpg\" alt=\"P1680631\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680631-225x300.jpg 225w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680631-300x400.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680631.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680681.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8712\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680681-300x227.jpg\" alt=\"P1680681\" width=\"300\" height=\"227\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680681-300x227.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680681.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680683.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8711\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680683-300x225.jpg\" alt=\"P1680683\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680683-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680683.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You maybe remember I posted about the real Danish rye bread I made a couple of weeks back? See here http:\/\/www.edimentals.com\/blog\/?p=835 I wondered what the bread would be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[104,17],"tags":[1914,1414,1669],"class_list":["post-8710","post","type-post","status-publish","format-standard","hentry","category-fermentation","category-food","tag-danish-rye","tag-oats","tag-sourdough"],"views":2703,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8710"}],"version-history":[{"count":4,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8710\/revisions"}],"predecessor-version":[{"id":8717,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8710\/revisions\/8717"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8710"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}