{"id":8511,"date":"2016-11-15T10:24:03","date_gmt":"2016-11-15T09:24:03","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=8511"},"modified":"2016-11-15T10:24:32","modified_gmt":"2016-11-15T09:24:32","slug":"8511","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=8511","title":{"rendered":"Curry on the stove"},"content":{"rendered":"<p>I like to cook on the wood burning stove in winter&#8230;here&#8217;s a scene from the preparation of last night&#8217;s home grown veggie curry with Basella, Swiss chard, the two leeks I managed to dig up from the frozen ground, onion, garlic, dried chantarelles and winter chantarelles, apple, chili, coriander, golpar (<em>Heracleum persicum <\/em>spice) served with onion bhaji and rye (svedjerug) &#8220;rice&#8221;&#8230;it doesn&#8217;t get much better <span class=\"_47e3\" title=\"smile emoticon\"><img loading=\"lazy\" decoding=\"async\" class=\"img\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v5\/f4c\/1\/16\/1f642.png\" alt=\"\" width=\"16\" height=\"16\" \/>\u00a0<\/span><\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680418.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8512\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680418-186x300.jpg\" alt=\"P1680418\" width=\"186\" height=\"300\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680418-186x300.jpg 186w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680418-300x485.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/11\/P1680418.jpg 600w\" sizes=\"auto, (max-width: 186px) 100vw, 186px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like to cook on the wood burning stove in winter&#8230;here&#8217;s a scene from the preparation of last night&#8217;s home grown veggie curry with Basella, Swiss chard, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[1229,454,1491,197,1485,1869,275,1815,1870,699,1868,322,1867],"class_list":["post-8511","post","type-post","status-publish","format-standard","hentry","category-food","tag-apple","tag-basella","tag-chanterelle","tag-chili","tag-coriander","tag-curry","tag-golpar","tag-leek","tag-onion-bhaji","tag-rye","tag-svedjerug","tag-swiss-chard","tag-winter-chantarelle"],"views":3580,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8511"}],"version-history":[{"count":2,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8511\/revisions"}],"predecessor-version":[{"id":8514,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8511\/revisions\/8514"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}