{"id":5250,"date":"2016-07-01T14:53:51","date_gmt":"2016-07-01T12:53:51","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=5250"},"modified":"2016-07-01T14:53:51","modified_gmt":"2016-07-01T12:53:51","slug":"pakora-hasnt-met-this-selection-of-veggies-before","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=5250","title":{"rendered":"Pakora hasn&#8217;t met this selection of veggies before!"},"content":{"rendered":"<p>I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables were dipped in a batter made of gram\u00a0(chick pea) flour, a little chili and garam masala spice. \u00a0It would be interesting to use broad bean (fava) flour instead of chick peas!<br \/>\nI used: Day \u00a0lily buds (Hemerocallis), common sow thistle \u00a0(Sonchus oleraceus), radish, red mitsuba (Cryptotaenia japonica atropurpurea), musk mallow (Malva moschata), Korean aster (Aster scaber), sorrel (Rumex acetosa), garden orach (Atriplex hortensis), Parsley pea (tops), Allium nutans x senescens (leaves and flower stems\/buds) and Hablitzia tamnoides (tops)&#8230;..<br \/>\nDELICIOUS!!<\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610653.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5251\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610651-300x225.jpg\" alt=\"P1610651\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610651-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610651.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5252\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610653-300x225.jpg\" alt=\"P1610653\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610653-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610653.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610655.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5253\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610655-300x225.jpg\" alt=\"P1610655\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610655-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610655.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610656.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5254\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610656-300x225.jpg\" alt=\"P1610656\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610656-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/07\/P1610656.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17,1355],"tags":[1373,132,1371,1375,1363,1366,1362,1370,567,336,1369,1368,1367,1374,1372,1364,1365,1101,279,1117],"class_list":["post-5250","post","type-post","status-publish","format-standard","hentry","category-food","category-perennial-vegetables","tag-allium-nutans-x-senescens","tag-aster-scaber","tag-atriplex-hortensis","tag-broad-bean-flour","tag-common-sow-thistle","tag-cryptotaenia-japonica-atropurpurea","tag-day-lily-buds","tag-garden-orach","tag-hablitzia-tamnoides","tag-hemerocallis","tag-korean-aster","tag-malva-moschata","tag-musk-mallow","tag-pakora","tag-parsley-pea","tag-radish","tag-red-mitsuba","tag-rumex-acetosa","tag-sonchus-oleraceus","tag-sorrel"],"views":3807,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5250"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5250\/revisions"}],"predecessor-version":[{"id":5255,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5250\/revisions\/5255"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5250"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}