{"id":3647,"date":"2016-02-06T21:01:07","date_gmt":"2016-02-06T20:01:07","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=3647"},"modified":"2016-02-06T21:02:32","modified_gmt":"2016-02-06T20:02:32","slug":"3647","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=3647","title":{"rendered":"Chicoriche"},"content":{"rendered":"<div class=\"_45m_ _2vxa\" data-block=\"true\" data-offset-key=\"f7a12-0-0\"><span data-offset-key=\"f7a12-0-0\"><span data-text=\"true\">Chicories continue to grow in the cellar which is totally dark and about +4C&#8230; made into a chicory quiche, also known as chicoriche ;) Next year I plan to sprout perennial chicory roots!<\/span><\/span><\/div>\n<div class=\"_45m_ _2vxa\" data-block=\"true\" data-offset-key=\"7h93n-0-0\"><span data-offset-key=\"7h93n-0-0\"><span data-offset-key=\"7h93n-0-0\"><span data-text=\"true\">100% wholemeal barley and oat flour crust and with garlic, masses of chili, sweet marjoram, dried chantarelle and with poppy seeds on top&#8230;and I won&#8217;t have to cook for a few more days!! Served with a few interesting heirloom potatoes&#8230;.<\/span><\/span><\/span><\/p>\n<figure id=\"attachment_3650\" aria-describedby=\"caption-attachment-3650\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510918.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3650 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510918-300x231.jpg\" alt=\"P1510918\" width=\"300\" height=\"231\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510918-300x231.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510918.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-3650\" class=\"wp-caption-text\">Cellar chicory shoots<\/figcaption><\/figure>\n<p><span data-offset-key=\"7h93n-0-0\"><span data-offset-key=\"7h93n-0-0\"><span data-text=\"true\"><br \/>\n<\/span><\/span><\/span><\/p>\n<figure id=\"attachment_3649\" aria-describedby=\"caption-attachment-3649\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510919.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3649 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510919-300x225.jpg\" alt=\"P1510919\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510919-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510919.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-3649\" class=\"wp-caption-text\">Chicoriche<\/figcaption><\/figure>\n<figure id=\"attachment_3648\" aria-describedby=\"caption-attachment-3648\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510922.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3648 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510922-300x205.jpg\" alt=\"P1510922\" width=\"300\" height=\"205\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510922-300x205.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/02\/P1510922.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-3648\" class=\"wp-caption-text\">Highland Burgunder, King Edward and ??<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicories continue to grow in the cellar which is totally dark and about +4C&#8230; made into a chicory quiche, also known as chicoriche ;) Next year I plan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[33],"tags":[277,903,906,516,197,214,772,902,905,904,699],"class_list":["post-3647","post","type-post","status-publish","format-standard","hentry","category-sprouts","tag-barley","tag-cellar-shoots","tag-chantarelle","tag-chicory","tag-chili","tag-garlic","tag-highland-burgundy","tag-king-edward","tag-marjoram","tag-poppy-seeds","tag-rye"],"views":3241,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3647"}],"version-history":[{"count":2,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3647\/revisions"}],"predecessor-version":[{"id":3652,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3647\/revisions\/3652"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3647"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}