{"id":32854,"date":"2024-10-16T14:46:16","date_gmt":"2024-10-16T12:46:16","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=32854"},"modified":"2024-10-16T14:59:10","modified_gmt":"2024-10-16T12:59:10","slug":"the-big-fungi-haul","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=32854","title":{"rendered":"The Big Fungi Haul"},"content":{"rendered":"\n

It’s ridiculous but it’s been such a busy summer that I hadn’t found time for foraging mushrooms in the forest this year until last Saturday 12th October. We took advantage of our helper Aleksandra Doma\u0144ska from Sweden \/ Poland to harvest the ridiculous amounts of winter chanterelles \/ traktkantarell Craterellus tubaeformis <\/i>in the forest at the moment. The first we picked were frozen but it became warmer as the day progressed. We returned to our car pool vehicle after several hours with 24kg of fungi, mostly winter chanterelles but also with a good number chantarelles \/ kantarell. two types of hedgehog fungi \/ piggsopp, one sheep polypore \/ sauesopp (Albatrellus ovinus<\/em>), one cep \/ steinsopp and a few yellowfoot \/ gul trompetsopp (Craterellus lutescens<\/em>). Some of the pictures in the forest were taken by Cathrine Kramer from The Center of Genomic Gastronomy who has been filming my autumn activities for a couple of days.<\/p>\n