{"id":31805,"date":"2023-12-06T20:27:36","date_gmt":"2023-12-06T19:27:36","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=31805"},"modified":"2023-12-07T11:39:37","modified_gmt":"2023-12-07T10:39:37","slug":"a-tour-of-the-edible-house-cellar","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=31805","title":{"rendered":"A tour of the Edible House cellar!"},"content":{"rendered":"\n

I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved since we moved here. It has allowed us to be self-sufficient in all our own fresh vegetables, root crops and fruit with minimal pre-processing. There are 4 full size rooms in the cellar which are kept dark (there are small windows which are kept covered) and without heating. Even though it is relatively early in the winter, it is at the moment just about as cold as it ever gets down there thanks to the freezing temperatures since the end of October.\u00a0 \u00a0First are some pictures of the stairs and doors. Below is another album of pictures of the vegetables in storage; explanation with the pictures!\u00a0<\/p>\n