\n\t\t\t\tMy November salad from 5th November 2011\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n
THE RECIPE or how to make this at home?
Harvested first around the living room a few Basella alba<\/em> leaves, lemony flowers of two Begonias<\/em>, leaves of the Okinawan spinach (Gynura bicolor<\/em>), a couple of flowers of blackcurrant sage \/ solb\u00e6rsalvie (Salvia microphylla v. grahamii<\/em>), Ragged jack kale (gr\u00f8nnk\u00e5l) leaves, leaves of chopsuey greens \/ kronkrage (Glebionis coronaria<\/em>), four different perennial kales \/ fler\u00e5rige k\u00e5ls (Brassica oleracea<\/em>), leaf shoots of Egyptian onion \/ luftl\u00f8k (Allium x proliferum<\/em>), a few leaves of common sow thistle \/ haredylle (Sonchus oleraceus<\/em>), perennial rocket \/ fler\u00e5rige rucola (Diplotaxis tenuifolia<\/em>), parsley \/ persille leaves (Petroselinum crispum<\/em>), leaves of Chicory \/ sikkori variety \u201cCatalogna gigante di Chioggia\u201d (Cichorium intybus<\/em>), berries of black chokeberry \/ svartsurb\u00e6r (Aronia melanocarpa<\/em>), flowers of hollyhock mallow \/ rosekattost (Malva alcea<\/em>), flowers of two varieties of hollyhock \/ stokkrose (Alcea rosea<\/em>) – black and pink, hedge mustard \/ l\u00f8kurt (Alliaria petiolata<\/em>), mouse garlic (Allium carinatum<\/em>), two varieties of dandelion \/ l\u00f8vetann (Taraxacum<\/em> spp.) including moss-leaved, flowers of Japan thistle (Cirsium japonicum<\/em>), leaves of Allium senescens, <\/em>a few of the last blackberries \/ bj\u00f8rneb\u00e6r (Rubus fruticosus<\/em>), berries of black nightshade \/ svarts\u00f8tvier (Solanum nigrum<\/em>), flowers of Allium mairei<\/em>, flowers and leaves of anise hyssop \/ anisisop (Agastache foeniculum<\/em>), flowers of two varieties of hardy Fuchsia \/ Magellan-t\u00e5re (Fuchsia magellanica<\/em>) “Alba\u201dog \u201cTricolor\u201d, Autumn olive \/ Japansk s\u00f8lvbusk (Elaeagnus umbellata<\/em>) berries, radish \/ reddik (Raphanus sativus<\/em>)flowers and unripe seed pods, flowers and flower buds of mustard greens \/ sennepsalat (Brassica juncea<\/em>), a flower of marigold \/ ringblomst (Calendula officinalis<\/em>), new shoots of curled dock \/ krush\u00f8ymol (Rumex crispus<\/em>), leaves and bulb of nodding onion \/ pr\u00e6riel\u00f8k (Allium cernuum<\/em>), flowers of two varieties of nasturtium \/ blomkarse (Tropaeolum officinale<\/em>), two varieties of spring onions \/ v\u00e5rl\u00f8k (Allium cepa<\/em>), a few leaves of two varieties of sorrel \/ engsyre (Rumex acetosa<\/em>), flower buds and flowers of chives \/ gressl\u00f8k (Allium schoenoprasum<\/em>), two leaves of chicory \/ sikkori variety \u201cRossa de Treviso\u201d (Cichorium intybus<\/em>) on the edge of the salad bowl, leaves of perennial chicory (Cichorium intybus<\/em>), leaves of horned violet \/ hornfiol (Viola cornuta<\/em> \u201cAlba\u201d), leaves of Rumex scutatus<\/em> “Silver Shield\u201d (buckler-leaved sorrel \/ Fransksyre), a flower of a reflowering variety of strawberry \/ jordb\u00e6r (Fragaria x ananassa), flower shoot of scorzonera \/ scorsonnerot (Scorzonera hispanica<\/em>), seen in the centre of the salad, a flower of Begonia \u201cDouble White, a Dahlia (georginer) flower, oca leaves (Oxalis tuberosa<\/em>), tomato \/ tomat \u201cIda\u2019s Gold\u201d (Lycopersicon esculentum<\/em>), berries of Physalis \u201cIndian Strain\u201d, two varieties of celery \/ selleri (Apium graveolens<\/em>), berries of Ribes divaricatum \u201cWorcesterberry\u201d, carrot \/ gulrot, turnip \/ nepe and garlic \/ hvitl\u00f8k!
Put the flowers and other colourful ingredients to one side for the topping, wash, cut (I use scissors) and mix everything else for the main body of the salad, add the salad dressing (olive oil, salt, pepper and vinegar with crushed garlic) and mix, then use the artist in you to decorate the salad!
<\/p>\n","protected":false},"excerpt":{"rendered":"The Extreme Salad Man has been quiet recently. He was inspired to make this 5th November salad by a 10 year old Facebook memory of a salad he […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17,1355],"tags":[153,464,452],"class_list":["post-29587","post","type-post","status-publish","format-standard","hentry","category-food","category-perennial-vegetables","tag-edimentals","tag-extreme-salad-man","tag-vegetable-diversity"],"views":3155,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/29587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29587"}],"version-history":[{"count":2,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/29587\/revisions"}],"predecessor-version":[{"id":29600,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/29587\/revisions\/29600"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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