{"id":29325,"date":"2021-07-22T11:56:52","date_gmt":"2021-07-22T09:56:52","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=29325"},"modified":"2021-07-22T11:56:53","modified_gmt":"2021-07-22T09:56:53","slug":"nanking-cherry-harvest","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=29325","title":{"rendered":"Nanking cherry harvest"},"content":{"rendered":"\n
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Nanking cherry (Prunus tomentosa<\/em>) is a species native to northern and western China, Tibet,\u00a0 Korea and Mongolia. My two plants are seed propagated about 20 years ago, but are planted a bit far apart for good yields, but I’ve just harvested a small crop, having forgot about them (in a part of the garden I don’t often go) but then I heard the fieldfares (gr\u00e5trost) feasting on them this morning. The berries are quite sweet to my taste, not sour as is often reported, but the seeds are relatively large. The biggest advantage with them is that they are supposedly hardy down to below -40C, so something for Northern Norway and the mountain areas. They are also earlier than sweet cherries (Prunus avium<\/em>) and therefore it’s worth having a couple of bushes to extend the fresh fruit season (ripe just after strawberries and honeyberries \/<\/span> haskaps which are earliest here).<\/span> There are cultivars; from wikipedia: “…<\/span>examples include ‘Graebneriana’ (Germany), ‘Insularis’ (Japan and Korea), ‘Leucocarpa’ (Manchuria; white fruit), and ‘Spaethiana’ (Europe).”
They are also fantastic when blossoming (and full of fruit), so a valuable edimental in any case!
And, yes I do save the seeds for sharing with Norwegian Seed Savers (kvann.no<\/a>).
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