{"id":28882,"date":"2021-05-03T14:54:30","date_gmt":"2021-05-03T12:54:30","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=28882"},"modified":"2021-05-03T14:54:32","modified_gmt":"2021-05-03T12:54:32","slug":"perennial-baccalao-with-victory-onions","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=28882","title":{"rendered":"Perennial Baccalao with victory onions"},"content":{"rendered":"\n<p>We occasionally eat wild fish and are particularly fond of baccalao (dried salted cod from Lofoten).<br \/>These were yesterday&#8217;s ingredients (list at the bottom):<\/p>\n<div id='gallery-1' class='gallery galleryid-28882 gallery-columns-1 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=28886'><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2161\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-scaled.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-scaled.jpg 2560w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-300x253.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-1024x864.jpg 1024w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-768x648.jpg 768w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-1536x1296.jpg 1536w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-2048x1729.jpg 2048w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030041-640x540.jpg 640w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=28885'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"601\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030046.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-28885\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030046.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030046-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030046-768x577.jpg 768w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030046-640x481.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-28885'>\n\t\t\t\tAllium victorialis at the top.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=28884'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"601\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030047.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-28884\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030047.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030047-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030047-768x577.jpg 768w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030047-640x481.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-28884'>\n\t\t\t\tAllium ursinum at the bottom\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=28883'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"601\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030049.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030049.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030049-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030049-768x577.jpg 768w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2021\/05\/P2030049-640x481.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n\n\n\n<p>Top left and clockwise: Dandichokes \/ l\u00f8veskokker (the white blanched part which is under the soil surface and hence blanched) plus masses of green leaves; Scorzonera \/ scorsonnerot (<em>Scorzonera hispanica<\/em>) blanched shoots from the cellar; Victory onion \/ seiersl\u00f8k (<em>Allium victorialis<\/em>); 7 varieties of heriloom Norwegian potatoes; Ramsons \/ ramsl\u00f8k (<em>Allium ursinum<\/em>) at the top right; <em>Cirsium canum<\/em> tubers; Scorzonera \/ scorsonnerot (<em>Scorzonera hispanica<\/em>) roots; Sweet cicely \/ spansk kj\u00f8rvel (<em>Myrrhis odorat<\/em>a); blanched lovage \/ l\u00f8pstikke (<em>Levisticum officinale<\/em>); stinging nettle \/ brennesle (<em>Urtica dioica<\/em>); Caucasian spinach \/ stjernemelde (<em>Hablitzia tamnoides<\/em>) and garlic \/ hvitl\u00f8k and golpar spice (ground seeds of <em>Heracleum<\/em> spp.)<br \/>The greens are added at the end so as not to overcook.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We occasionally eat wild fish and are particularly fond of baccalao (dried salted cod from Lofoten).These were yesterday&#8217;s ingredients (list at the bottom): Top left and clockwise: Dandichokes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17,1355],"tags":[2227],"class_list":["post-28882","post","type-post","status-publish","format-standard","hentry","category-food","category-perennial-vegetables","tag-baccalao"],"views":2041,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/28882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28882"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/28882\/revisions"}],"predecessor-version":[{"id":28887,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/28882\/revisions\/28887"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28882"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}